Bacon middlins or pork bellies hang inside the Tarpley smokehouse. Smoking the bacon after the curing process is completed adds the smoke flavor and enhances the overall taste of the bacon.
News
April 18, 2023
Bringing the Bacon Home
The mere mention of the word ‘bacon’ can set mouths watering and taste buds soaring. Bacon and its unique flavor evoke a sense of homemade goodness that is rarely equaled. Country and home cooks use it to season everything from mustard greens to gravy and refined chefs have been known to tout its value on more than a few occasions.
