Serves 4 Ingredients: 1⁄3 cup light mayonnaise 3 tablespoons liquid honey 1 tablespoon fresh lemon juice 1⁄4 cup light mayonnaise 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1⁄3 cup dry bread crumbs 3 tablespoons sesame seeds 1 teaspoon dried Italian herb seasoning 1 pound skinless boneless chicken breasts cut into fingers, 2 inches long by 1⁄2-inch wide Directions: 1. Honey Dip: In a small bowl, stir together the 1⁄3 cup mayonnaise, honey and 1 tablespoon lemon juice until well combined.