My husband is the biscuit maker in our family, and he makes one mean biscuit! It is light, golden brown, and mouth-watering delicious! It is more than adequate within itself, but it is also the perfect place to plop down brown gravy, homemade muscadine jelly, or a piece of fried bacon or ham. I would put it up against any grandma’s or any other biscuit-making mama out there. I brag about him and his biscuits on a consistent basis lest he become discouraged and quit. Then we would be biscuit-less, skinnier, healthier and depressed.