Yield: 4 servings

Ingredients:

1⁄2 cup light pimiento cheese spread (such as Price’s)

8 (1-ounce) slices whole-wheat bread

12 bacon slices, cooked

4 green leaf lettuce leaves

12 (1⁄4-inch-thick) slices tomato

1⁄4 teaspoon freshly ground black pepper

Directions:

1. Spread 1 tablespoon pimiento cheese over each bread slice.

2. Top each of four bread slices with three bacon slices, one lettuce leaf, and three tomato slices. Sprinkle with pepper. Cover with remaining four bread slices.

Cut sandwiches in half; secure with wooden picks.

Serve with a mixed fruit salad.