Fresh Cranberry Sauce
Yields 21⁄4 cups
1 cup sugar
1 cup water
1, 12-ounce package Ocean Spray Fresh or Frozen Cranberries
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
Note: If you like a more tart cranberry sauce, reduce the amount of sugar to taste. For a citrus twist, add the rind of half an orange when you add the cranberries. Then remove rind before serving. This will add a subtle citrus flavor to the sauce.