logo
Log In Subscribe e-Edition Archives
logo
Log In Subscribe e-Edition Archives
Google Play App Store
  • News
  • Sports
  • Lifestyle
  • Photo Gallery
  • Columns/Opinions
  • Obituaries
  • Classifieds
  • Public Notices
  • Special Sections
    • News
    • Sports
    • Lifestyle
    • Photo Gallery
    • Columns/Opinions
    • Obituaries
    • Classifieds
    • Public Notices
    • Special Sections
Recipe of the Week: Holiday Turkey
Columns/Opinions, Lifestyle
November 22, 2023
Recipe of the Week: Holiday Turkey

Recipe of the Week:

Holiday Turkey

Ingredients:

1 fresh turkey, about 15 pounds, preferably free-range 1 tablespoon olive oil 1 quart apple cider 2 teaspoons dried poultry seasoning Coarse sea salt and freshly ground black pepper

Directions:

Remove the giblets from the turkey and discard (or save for another use). Rinse the turkey inside and out and pat dry with paper towels. Rub it all over with salt and pepper. Refrigerate, uncovered, for at least 12 hours and up to 24 hours. During that time, the surface of the turkey will become visibly dry and the skin will tighten; this encourages a nice crisp skin on the finished bird.

Remove the turkey from the refrigerator 1 hour before you plan to start roasting. Preheat the oven to 450 F.

Put the turkey on a rack set in a large, flameproof roasting pan. Drizzle the oil over the top.

Roast for 1 hour. Reduce the oven temperature to 175 F. Pour the cider into the roasting pan and sprinkle the poultry seasoning in the liquid. Continue roasting until an instant-read thermometer inserted into the thickest part of a thigh (but not touching bone) registers to 170 F.

Transfer the turkey to a carving board, tent loosely with aluminum foil, and let rest for about 15 minutes (see tip). Meanwhile, skim the fat from the surface of the liquid in the pan. Put the roasting pan over two burners and bring the pan drippings to a boil over high heat. Cook until the juices reduce and thicken slightly, enough to coat a spoon, about 10 minutes. Taste for seasoning. Carve the turkey and serve with cider pan juices.

Resting tip: Slow-roasted meats need far less resting time (pretty much none) than those that are traditionally roasted. The reason for resting meat that has been roasted at a high temperature is to allow juices that have collected in the cooler center time to migrate back into the dryer (hotter) exterior sections after it comes out of the oven. Because slow-roasted meats are cooked evenly and a temperature that keeps most of the juices in place, a resting period is largely unnecessary. A brief resting time does allow the meat to become a little firmer as it cools, making it easier to carve.

ePaper
coogle_play
app_store
It might also interest you...
Largest Demonstration to Date
A: Main, News...
Largest Demonstration to Date
7 Buses - Over 300 People
By Craig Franklin Editor 
July 2, 2025
7 Buses - Over 300 People The Service Employees International Union (SEIU), self-defined as a union of about two million diverse members in healthcare...
this is a test
2025 Legislative Session Recap
A: Main, News
2025 Legislative Session Recap
Part 1 of 3
By Craig Franklin Editor 
July 2, 2025
Part 1 of 3 District 22 Rep. Gabe Firment (EDITOR’S NOTE: This is the first of a threepart series featuring LaSalle’s Parish’s State Legislative Deleg...
this is a test
School Summer Construction Projects Update
A: Main, News
School Summer Construction Projects Update
By Craig Franklin Editor 
July 2, 2025
With children enjoying their summer vacations and school campuses empty, it’s the perfect time for summer construction projects to be underway for the...
this is a test
Tiny House – Big Blessing
A: Main, News
Tiny House – Big Blessing
Big Blessing Tullos First Baptist Church puts love into action
By Deborah Mayo & Reagan Franklin Contributing Writers 
July 2, 2025
Tullos First Baptist Church puts love into action It’s one thing to talk about the love of God but it’s quite another to put that love into action. Pa...
this is a test
Jena’s First Ever Fourth of July Celebration Event
News
Jena’s First Ever Fourth of July Celebration Event
Staff Report 
July 2, 2025
Jena’s first ever Fourth of July Celebration event will be held this Friday, July 4 at the Jena Town Park, with a fun and patriotic program set for ki...
this is a test
LaSalle Arrests
News
LaSalle Arrests
Submitted Article 
July 2, 2025
The following individuals were arrested and booked into the LaSalle Parish Jail during the previous week: Lana Broussard Dobernig, 38, of Pollock, was...
this is a test
ACE Circular
ePaper
coogle_play
app_store
ACE Circular
ePaper
coogle_play
app_store
Search Public Notices

The Jena Times
OLLA-TULLOS-URANIA SIGNAL
P: (318) 992-4121

Office Hours:
Mon-Fri, 8am-4pm
Sat-Sun, Closed

This site complies with ADA requirements

© The Jena Times

  • Advertisers
  • Contact
  • Privacy Accessibility Policy