The jalapeno pepper is one of the most versatile peppers locally and internationally grown and the possibilities for using it in recipes and food ventures are endless. This unique and easily grown veggie can spice up the menu and add kick to the most mundane dishes while taking the tastebuds on a rollercoaster ride of yumminess. It can be pickled, jellied, dried, and even fried. It can also be churned into ice cream, ground into a spicy powder and incorporated into otherwise tasteless table creations.