1 loaf Ingredients: 1 1⁄2 cups ripe and mashed banana (3 to 4 medium bananas), measured 1⁄2 cup packed light brown sugar 1⁄2 cup granulated sugar 1⁄2 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1⁄2 cup 2 percent Greek yogurt (sour cream also works) 1 1⁄3 cups all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup mini chocolate chips, plus a handful more for sprinkling on top Directions: Preheat your oven to 325 F and grease and line a 9x5 loaf pan with parchment paper. In a bowl, whisk together the flour, baking soda and salt.