Columns/Opinions, Lifestyle
November 8, 2023
Ingredients: 2 tablespoons vegetable oil 1 tablespoon chopped fresh ginger root 2 cups cubed peeled butternut squash (1⁄2inch cubes) 1⁄3 cup diced red bell pepper 1⁄3 cup frozen tiny peas 2 tablespoons water 3 tablespoons barbecue sauce 1 teaspoon salt Directions: 1. Heat a wok or large deep skillet...