Yield: 4 servingsIngredients:1⁄2 cup light pimiento cheese spread (such as Price’s)8 (1-ounce) slices whole-wheat bread12 bacon slices, cooked4 green leaf lettuce leaves12 (1⁄4-inch-thick) slices tomato1⁄4 teaspoon freshly ground black pepperDirections:1. Spread 1 tablespoon pimiento cheese over eac...

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